Hello! New day, new recipe! This Zucchini Sandwich was created by Bibiana, a friend, and I on a hungry Friday night. All flavors put together turned out to be very delectable and smooth, they will melt in your mouth. To complete this mouthful experience, music was chosen by Bibi, as we call her. Hope you give it a try!
The weekend is almost here and there is nothing better than a pizza these days. Selena Gomez must like to prepare one as well because we found out the she loves mushroom pizza! That's our Favorite Dish recipe of the week together with Hollywood E Aqui. The best part? You can improvise with what you have in the fridge. Simple, but very tasty!
O final de semana está começando e nada melhor do que uma pizza nestes dias. Selena Gomez também deve curtir preparar uma em casa, descobrimos que ela adora pizza com cobertura de cogumelos. Esta é a receita de hoje no “Cozinhando Para o Seu Ídolo”, em parceria com o Beets & Beats. O melhor é que dá para adaptar com o que temos na geladeira. Sem frescura, super simples e gostoso.
2 large eggs
2 large egg whites
4 cup(s) low-fat milk
1/4 cup(s) sugar
1 tbsp(s) cornstarch
1 tblsp(s) vanilla
1/4 tsp(s) (plus additional for sprinkling) ground nutmeg
In bowl, with whisk, beat eggs and egg whites until blended; set aside. In heavy 4-quart saucepan, with heat-safe spatula, mix 2 1/2 cups milk with sugar, cornstarch, and 1/8 teaspoon salt. Cook on medium-high until mixture boils and thickens slightly, stirring constantly. Boil 1 minute. Remove saucepan from heat.
Gradually whisk 1/2 cup simmering milk mixture into eggs; pour egg mixture back into milk in saucepan, whisking constantly, to make custard.
Pour custard into large bowl; stir in vanilla, nutmeg and remaining 1 1/2 cups milk. Cover and refrigerate until well chilled, at least 6 hours or up to 2 days. Sprinkle eggnog with nutmeg to serve. Makes 3 cups.